Hey, Lykkers! If you’re a fan of bread with a bit of extra flavor and nutrition, multigrain bread is your new best friend. It’s the perfect balance between delicious and healthy, and making it from scratch is easier than you think.

So, grab your apron, roll up your sleeves, and let’s bake some of this wholesome, golden goodness right in your own kitchen!

Why You’ll Love Multigrain Bread?

Why settle for plain bread when you can have multigrain bread? This isn’t just a typical loaf – it’s packed with whole grains, seeds, and fiber that boost your health while satisfying your cravings. The combination of grains like oats, flaxseeds, and sunflower seeds gives the bread a hearty, nutty flavor that’s both filling and delicious. Plus, with all those nutritious ingredients, it’s perfect for breakfast, lunch, or as a side for dinner. Ready to take your bread game to the next level?

Ingredients You’ll Need

Before you start, make sure you have the following ingredients on hand. You’ll be using both whole wheat and bread flours to create a soft, light texture with plenty of flavor. Here’s the shopping list:

- 2 cups warm water (about 110°F/45°C)

- 2 tsp active dry yeast

- 1 tbsp honey (or sugar)

- 2 cups whole wheat flour

- 1 cup bread flour (for a lighter texture)

- 1/2 cup rolled oats

- 1/4 cup sunflower seeds (or any seed you like!)

- 1/4 cup flaxseeds

- 1/4 cup sesame seeds

- 1 tsp salt

- 1 tbsp olive oil (or melted butter)

- 1/4 cup milk (this makes the bread soft and tender)

How to Make Your Multigrain Bread?

1. Activate the Yeast

Start by dissolving your yeast in the warm water, adding a tablespoon of honey (or sugar). Let it sit for about 5-10 minutes. You’ll know it’s ready when the mixture gets frothy and bubbly—that’s your sign that the yeast is alive and kicking!

2. Mix the Dry Ingredients

While the yeast is doing its thing, combine the whole wheat flour, bread flour, oats, sunflower seeds, flaxseeds, sesame seeds, and salt in a large bowl. Give it a good mix to distribute everything evenly.

3. Combine Wet and Dry Ingredients

Now that the yeast is ready, pour it into the dry ingredients along with the olive oil and milk. Mix everything together to form a sticky dough.

4. Knead the Dough

Turn the dough out onto a lightly floured surface and knead it for about 8-10 minutes until it becomes smooth and elastic. If the dough is too sticky, you can add a little more flour, but be careful not to overdo it. A slightly sticky dough is key to a soft loaf!

5. First Rise

Place your dough in a greased bowl and cover it with a clean kitchen towel. Let it rise in a warm spot for 1-1.5 hours or until it has doubled in size. This is the fun part – watching your dough grow!

6. Shape and Second Rise

Once your dough has risen, punch it down gently to release the air. Turn it out, shape it into a loaf, and place it into a greased loaf pan. Cover it and let it rise for another 30-45 minutes.

7. Bake the Bread

Preheat your oven to 375°F (190°C). Once the dough has risen, pop the pan into the oven and bake for about 30-35 minutes. The bread should be golden brown and make a hollow sound when you tap the bottom.

8. Cool and Enjoy

Once your bread is out of the oven, let it cool on a wire rack for at least 30 minutes before slicing. This helps it firm up and makes for easier, cleaner slices.

Pro Tips for Perfect Multigrain Bread

- Custom Seeds and Grains: Feel free to get creative with your seed mix! You can add chia seeds, pumpkin seeds, or even some quinoa for extra crunch.

- Lighter Texture: If you prefer a softer loaf, add a little more bread flour or use a mix of bread flour and all-purpose flour.

- Storage: Store your freshly baked bread in an airtight container or bread bag to keep it soft and fresh for up to 3-4 days. You can also freeze slices for later use!

Why Multigrain Bread is the Best?

Not only does multigrain bread taste amazing, but it’s packed with nutrients that support your health. It’s a great source of fiber, protein, and essential fatty acids, all while being rich in minerals and vitamins. Whether you’re spreading peanut butter, making sandwiches, or just enjoying it with a cup of tea, this multigrain bread will become a staple in your kitchen.

So, Lykkers, if you’re ready to elevate your bread game, give this recipe a try. You won’t regret it! Let me know how it turns out, and happy baking!