Hey Lykkers! Ever wondered how to make your own white cheese at home and keep it fresh for longer? Making cheese might sound tricky, but I promise, it’s easier than you think. Plus, storing it the right way keeps that creamy goodness intact.

Let me walk you through a simple way to make white cheese and then how to store it so it stays fresh and tasty.

How to Make White Cheese at Home?

First off, you need just a few simple ingredients:

- 2 liters of fresh whole milk

- 1/4 cup lemon juice or white vinegar

- A pinch of salt

How To Make It?:

Step 1: Heat the milk in a big pot on medium heat until it’s about to boil — you’ll see bubbles forming around the edges but don’t let it fully boil.

Step 2: Turn off the heat and slowly add your lemon juice or vinegar while gently stirring. You’ll notice the milk curdling — that’s exactly what you want. The curds (solid bits) will separate from the whey (liquid).

Step 3: Let it sit for about 10 minutes so the curds fully form.

Step 4: Line a colander with a clean cheesecloth or thin kitchen towel and pour the curds and whey through it. Let the liquid drain out completely.

Step 5: Gather the cheesecloth edges and squeeze out any extra liquid gently.

Step 6: Transfer the curds to a bowl and add a pinch of salt. Mix it well.

Congrats! You just made fresh white cheese.

How to Store Your White Cheese Properly?

Okay, so you’ve got your fresh cheese — now how do you keep it fresh?

- Wrap it right: Wrap the cheese in parchment paper or wax paper, then put it in an airtight container or a zip-lock bag. Avoid plastic wrap directly on the cheese, as it can make it sweat and spoil faster.

- Keep it cool: Store it in the coldest part of your fridge, usually the back of a shelf, not the door. Cheese likes a steady, cold temp.

- Use fresh water: If your cheese is stored in brine (salty water), change the water every couple of days to keep it fresh and stop any funky smells.

- Consume within 5-7 days: Fresh white cheese is best eaten within a week to enjoy that creamy, fresh flavor.

Why Make Your Own?

Making your own white cheese is not just fun but also lets you control the ingredients — no weird preservatives or additives. Plus, fresh homemade cheese tastes way better on salads, sandwiches, or just with some olive oil and herbs.

So, there you have it, Lykkers! Fresh, homemade white cheese that you can easily whip up in your kitchen, and some simple tips to store it without losing any of that yum factor. Give it a try, and let me know how it goes! If you want, I can also share some delicious recipes to use your cheese.