Welcome Lykkers, to a new season full of nature, flavor, and well-being! More and more people are turning to a balanced lifestyle that celebrates simplicity, sustainability, and small everyday pleasures.

Think of time with loved ones, natural ingredients, and a cozy space filled with greenery. A terrace, balcony, or garden can become a peaceful retreat—and growing aromatic plants is a fantastic way to make the most of it.

These herbs are not only beautiful and fragrant but also useful in everyday meals and natural wellness routines. Let’s explore which aromatic plants you can easily grow this autumn and how they can bring benefits to your table and surroundings.

Hierbabuena

A fresh favorite from the mint family.

Hierbabuena, also known as spearmint, is a leafy plant with a cool, refreshing taste. It grows best in warm, sunny climates and prefers daily watering in the hot months. It stands out with its delicate stems and thin branches.

In the kitchen:

Perfect for adding zest to grain-based salads like tabbouleh, combining with vegetables, or creating refreshing drinks and ice treats. A few fresh leaves can also elevate teas and fruit blends.

Basil

A classic aromatic herb with endless uses.

Basil is a beloved plant that grows best in a consistently moist environment, though it dislikes standing water. Its flavor is rich and slightly peppery, and its leaves are loaded with helpful compounds like iron, calcium, and vitamins A, C, K, and B9.

In the kitchen:

Ideal for preparing homemade pesto, flavoring dips such as hummus, or enhancing fresh salads and pasta sauces.

Oregano

Simple to grow and powerful in aroma.

This sun-loving herb needs only moderate watering—twice a week in warmer seasons. Its small oval leaves have a robust fragrance and offer natural support for digestion and throat comfort.

In the kitchen:

Commonly used to flavor sauces, grilled dishes, bruschetta, and salad toppings. Fresh or dried, oregano is an essential in Mediterranean-style meals.

Parsley

A bright green boost to your herb garden.

Parsley thrives in moist soil and moderate temperatures. It doesn’t like freezing conditions or extreme heat. This herb is known to help support immune health and promote inner balance.

In the kitchen:

Often blended into green sauces with lemon and oil, great for pairing with vegetables or fish-based meals. Also used as a finishing touch for many dishes.

Coriander

Sharp and citrusy, with many fans worldwide.

Coriander is versatile—its seeds, stems, and leaves can be used in different culinary traditions. It does well in cooler weather and prefers well-drained soil.

In the kitchen:

Fresh leaves go well with vibrant dishes such as grain bowls, vegetable mixes, or spiced foods. Coriander is often found in flavorful sauces and dressings.

Chives

A gentle and refined member of the onion family.

Chives grow well in containers and enjoy bright, cool environments. Their fine green stalks carry a delicate, mildly spicy flavor that blends well with many ingredients. They also offer a good dose of vitamin C and are rich in protective antioxidants.

In the kitchen:

Great for topping off salads, egg dishes, or warm grains. Also lovely with potatoes or soft cheeses.

Rosemary

Fragrant and resilient, with a rich scent.

Rosemary is native to warm, dry regions and thrives with minimal care. It needs direct sunlight and prefers soil that doesn’t hold too much moisture. Its stems and narrow leaves carry a strong fragrance that enhances various recipes.

In the kitchen:

Used to flavor roasted dishes, legumes, grain bowls, and flatbreads. A sprig or two adds depth to vegetable bakes or seasonal soups.

Conclusion: Let your green corner become a natural source of joy and flavor

Dear Lykkers, cultivating aromatic plants brings satisfaction beyond cooking. These plants are not only a pleasure to care for, but also offer natural benefits and elevate your meals with their rich scents and flavors. Choose a few that suit your climate and kitchen style, and let your garden or balcony become a personal haven of wellness and taste this autumn.