Hello, Lykkers! If you’re looking to add a cozy and flavorful twist to your everyday coffee, this Hazelnut Coffee recipe is a fantastic choice. The rich, nutty taste of hazelnuts blends perfectly with bold coffee, creating a comforting drink that fits any time of day.

Whether it’s your morning boost or an afternoon treat, this simple recipe is sure to satisfy your cravings.

Hazelnut Coffee Recipe: Step-by-Step Instructions

Ingredients:

1 cup freshly brewed coffee (use your favorite method)

2 tablespoons hazelnut syrup (store-bought or homemade)

1/4 cup milk (dairy or plant-based)

1 teaspoon vanilla extract (optional, for added depth)

Whipped cream (optional, for garnish)

Crushed hazelnuts (optional, for topping)

Instructions:

1. Brew Fresh Coffee

Start by preparing a cup of coffee using your preferred brewing style — drip, French press, espresso, or any other. Aim for a robust brew to balance the sweetness and nuttiness of the syrup.

2. Add Hazelnut Syrup

Stir in 2 tablespoons of hazelnut syrup into your coffee. Feel free to adjust the amount if you want a stronger or sweeter hazelnut flavor.

3. Heat the Milk

Warm the milk gently in a saucepan over medium heat until hot but not boiling. If you have a milk frother, use it to create a creamy, frothy texture.

4. Mix Coffee and Milk

Pour the warm milk into the coffee and stir to combine. For a latte-style drink, add frothed milk on top for a smooth, velvety finish.

5. Enhance the Flavor (Optional)

Add a teaspoon of vanilla extract for a subtle sweetness and richer aroma that pairs wonderfully with hazelnut.

6. Add Toppings (Optional)

For a special touch, top your coffee with whipped cream and sprinkle crushed hazelnuts over it for texture and extra nuttiness.

7. Serve and Enjoy

Pour the finished drink into your favorite mug, then sit back and enjoy the warm, nutty goodness with every sip.

Special Tips

Making Your Own Hazelnut Syrup:

No syrup on hand? Make a simple homemade version by simmering 1 cup water, 1 cup sugar, and ½ teaspoon hazelnut extract for about 10 minutes until slightly thickened. This homemade syrup adds a personalized flavor to your coffee.

Non-Dairy Milk Alternatives:

Almond, oat, or coconut milk all complement hazelnut coffee beautifully. These options also work well for those avoiding dairy or following a plant-based diet.

Customize Sweetness:

Adjust the sweetness level to suit your taste. Add a bit of sugar, stevia, or flavored creamers if you prefer a richer cup.

Pairing Suggestions:

This hazelnut coffee pairs wonderfully with breakfast pastries, coffee cake, or even chocolate desserts, making it a versatile choice for any time.

There you have it, Lykkers! This Hazelnut Coffee recipe is easy to prepare and delicious to drink. Whether you’re a coffee enthusiast or simply want to mix things up, this nutty treat promises a comforting and flavorful experience. Next time you want to cozy up with a warm cup, try this hazelnut coffee and savor every moment. Enjoy!